{"id":2192,"date":"2018-05-05T19:05:32","date_gmt":"2018-05-05T17:05:32","guid":{"rendered":"https:\/\/patrick-lemarie-consulting.com\/?page_id=2192"},"modified":"2022-02-14T14:27:11","modified_gmt":"2022-02-14T12:27:11","slug":"anglais-hotellerie-restauration-tourisme","status":"publish","type":"page","link":"https:\/\/patrick-lemarie-consulting.com\/es\/formacion\/ingles-hotel-restaurante-turismo\/","title":{"rendered":"Ingl\u00e9s para hoteles, restaurantes y turismo"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Capacitaci\u00f3n en ingl\u00e9s en la industria hotelera, de restaurantes y de turismo<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cette formation est destin\u00e9e aux barmen, ma\u00eetres d\u2019h\u00f4tel, r\u00e9ceptionnistes, agents d\u2019accueil touristique, et en r\u00e8gle g\u00e9n\u00e9rale, toute personne en contact avec une client\u00e8le anglo-saxonne ou s\u2019exprimant en anglais pour communiquer dans le secteur du tourisme. Pr\u00e9requis minimum niveau europ\u00e9en A1.<\/span><\/strong><\/p>

1 \u00e0 12 participants | 30H (4 jours) | S\u00e9ance personnalisable \u00e0 la demande\u00a0<\/span><\/strong>| En visioconf\u00e9rence ou en pr\u00e9sentiel\u00a0<\/span><\/strong>| 3000 \u20ac nets<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Comprender el turismo internacional<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tEn un contexto en el que Francia es el primer destino tur\u00edstico del mundo, es esencial dominar el ingl\u00e9s para acoger a sus clientes. El n\u00famero de turistas aumenta constantemente y se caracteriza por el aumento de la clientela extranjera en Francia. Lo mismo ocurre en el sector de la restauraci\u00f3n, donde los equipos a menudo tienen que recibir y servir a los clientes en ingl\u00e9s.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Objetivos\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Objetivos de la formaci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Desarrollando habilidades<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tDesarrollar una s\u00f3lida base de conocimientos en ingl\u00e9s aplicada al campo del turismo.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Vocabulario enriquecido<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tPara conocer el vocabulario del ingl\u00e9s tur\u00edstico.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Para comunicarse mejor<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tPara expresarse eficazmente y as\u00ed satisfacer las expectativas de los clientes de la mejor manera posible.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Contenido del programa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tEn un ambiente amistoso con un consultor que conoce el mundo de los negocios y que ense\u00f1a ingl\u00e9s en la Universidad de Le Havre, los aprendices aprender\u00e1n a describir su estructura y regi\u00f3n y as\u00ed anticiparse a las necesidades de los clientes durante su estancia en su establecimiento o en la regi\u00f3n. Se utilizar\u00e1n situaciones concretas y estudios de casos espec\u00edficos de cada actividad para involucrar a todos los aprendices.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

1.<\/strong> Dale la bienvenida al cliente.<\/p>

2.<\/strong> Principios b\u00e1sicos de la comunicaci\u00f3n.<\/p>

3.<\/strong> Diferentes etapas de saludo.<\/p>

4.<\/strong> Haciendo contacto y cuidando del cliente.<\/p>

5.<\/strong> Despidi\u00e9ndose del cliente.<\/p>

6.<\/strong> Marcas de atenci\u00f3n.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

7.<\/strong> Adapt\u00e1ndose a los diferentes tipos de clientela.<\/p>

8.<\/strong> Gesti\u00f3n de la estancia de los clientes.<\/p>

9.<\/strong> Anticipar las necesidades y c\u00f3mo satisfacerlas.<\/p>

10.<\/strong> Gestionar la salida de los clientes.<\/p>

11.<\/strong> Agradeciendo y construyendo lealtad.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Entrega de un certificado de seguimiento al final de la formaci\u00f3n.<\/strong><\/p>

Certificaci\u00f3n:\u00a0Pipplet FLEX.<\/span>. <\/strong>elegible para la Cuenta Personal de Entrenamiento.<\/p>

Lugar de la formaci\u00f3n:<\/strong>\u00a0A distance, dans les locaux de l\u2019entreprise cliente ou dans une salle de formation d\u2019un prestataire en fonction des besoins sp\u00e9cifiques du client.<\/p>

Medios t\u00e9cnicos:<\/strong> Computadora y proyector de video. Archivos PDF y PowerPoint. Espacio de nubes compartido.<\/p>

Perfil del entrenador:<\/strong> Patrick Lemari\u00e9, consultor de gesti\u00f3n internacional<\/a><\/u><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Public handicap\u00e9 ou en situation de handicap<\/b><\/p>\n

Voir nos conditions g\u00e9n\u00e9rales de de Vente formation<\/a><\/p>\n

Conditions G\u00e9n\u00e9rales de Vente :<\/strong><\/p>\n

Consultez nos conditions d\u00e9taill\u00e9es. <\/a><\/p>

Page actualis\u00e9e le 15.09.2021<\/p>\n

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

m\u00e9todos de instrucci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

La formaci\u00f3n en ingl\u00e9s para el turismo se basa en los siguientes m\u00e9todos de ense\u00f1anza:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Estudios de casos espec\u00edficos<\/h3>

Comprensi\u00f3n de las conversaciones grabadas<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Contenidos te\u00f3ricos animados<\/h3>

Presentaciones en PowerPoint, pel\u00edcula de video<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Pedagog\u00eda participativa y activa<\/h3>

Recepci\u00f3n, recepci\u00f3n telef\u00f3nica, servicio de habitaciones, servicio de mesa...<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Trabajemos juntos.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tSi desea obtener informaci\u00f3n sobre un servicio, quiere colaborar conmigo, o si simplemente quiere hacerme una pregunta, cont\u00e1cteme ahora.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCat\u00e1logo de formaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCont\u00e1ctame<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Formation anglais h\u00f4tellerie, restauration et tourisme Cette formation est destin\u00e9e aux barmen, ma\u00eetres d\u2019h\u00f4tel, r\u00e9ceptionnistes, agents d\u2019accueil touristique, et en r\u00e8gle g\u00e9n\u00e9rale, toute personne en contact avec une client\u00e8le anglo-saxonne ou s\u2019exprimant en anglais pour communiquer dans le secteur du tourisme. Pr\u00e9requis minimum niveau europ\u00e9en A1. 1 \u00e0 12 participants […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":1562,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2192","page","type-page","status-publish","hentry"],"yoast_head":"\nFormation en anglais h\u00f4tellerie, restauration et tourisme | PLC<\/title>\n<meta name=\"description\" content=\"Formation destin\u00e9e aux m\u00e9tiers du tourisme. D\u00e9velopper des bases de connaissance solides en anglais appliqu\u00e9 \u00e0 ce domaine. barmen, ma\u00eetres d\u2019h\u00f4tel, r\u00e9cep...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patrick-lemarie-consulting.com\/es\/formation\/anglais-hotellerie-restauration-tourisme\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anglais h\u00f4tellerie restauration et tourisme\" \/>\n<meta property=\"og:description\" content=\"Formation destin\u00e9e aux m\u00e9tiers du tourisme. D\u00e9velopper des bases de connaissance solides en anglais appliqu\u00e9 \u00e0 ce domaine. barmen, ma\u00eetres d\u2019h\u00f4tel, r\u00e9cep...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/patrick-lemarie-consulting.com\/es\/formation\/anglais-hotellerie-restauration-tourisme\/\" \/>\n<meta property=\"og:site_name\" content=\"Patrick Lemarie Consulting\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-14T12:27:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/patrick-lemarie-consulting.com\/wp-content\/uploads\/2018\/05\/anglais-hotellerie-restauration-tourisme-1.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/patrick-lemarie-consulting.com\/formation\/anglais-hotellerie-restauration-tourisme\/\",\"url\":\"https:\/\/patrick-lemarie-consulting.com\/formation\/anglais-hotellerie-restauration-tourisme\/\",\"name\":\"Formation en anglais h\u00f4tellerie, restauration et tourisme | PLC\",\"isPartOf\":{\"@id\":\"https:\/\/patrick-lemarie-consulting.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/patrick-lemarie-consulting.com\/formation\/anglais-hotellerie-restauration-tourisme\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/patrick-lemarie-consulting.com\/formation\/anglais-hotellerie-restauration-tourisme\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/patrick-lemarie-consulting.com\/wp-content\/uploads\/2018\/05\/anglais-hotellerie-restauration-tourisme-1.jpg\",\"datePublished\":\"2018-05-05T17:05:32+00:00\",\"dateModified\":\"2022-02-14T12:27:11+00:00\",\"description\":\"Formation destin\u00e9e aux m\u00e9tiers du tourisme. D\u00e9velopper des bases de connaissance solides en anglais appliqu\u00e9 \u00e0 ce domaine. barmen, ma\u00eetres d\u2019h\u00f4tel, r\u00e9cep...\",\"breadcrumb\":{\"@id\":\"https:\/\/patrick-lemarie-consulting.com\/formation\/anglais-hotellerie-restauration-tourisme\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/patrick-lemarie-consulting.com\/formation\/anglais-hotellerie-restauration-tourisme\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/patrick-lemarie-consulting.com\/formation\/anglais-hotellerie-restauration-tourisme\/#primaryimage\",\"url\":\"https:\/\/patrick-lemarie-consulting.com\/wp-content\/uploads\/2018\/05\/anglais-hotellerie-restauration-tourisme-1.jpg\",\"contentUrl\":\"https:\/\/patrick-lemarie-consulting.com\/wp-content\/uploads\/2018\/05\/anglais-hotellerie-restauration-tourisme-1.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/patrick-lemarie-consulting.com\/formation\/anglais-hotellerie-restauration-tourisme\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/patrick-lemarie-consulting.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Formation\",\"item\":\"https:\/\/patrick-lemarie-consulting.com\/formation\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Anglais h\u00f4tellerie restauration et tourisme\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/patrick-lemarie-consulting.com\/#website\",\"url\":\"https:\/\/patrick-lemarie-consulting.com\/\",\"name\":\"Patrick Lemarie Consulting\",\"description\":\"Un pont entre les cultures et les langues\",\"publisher\":{\"@id\":\"https:\/\/patrick-lemarie-consulting.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/patrick-lemarie-consulting.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/patrick-lemarie-consulting.com\/#organization\",\"name\":\"PATRICK LEMARIE CONSULTING\",\"url\":\"https:\/\/patrick-lemarie-consulting.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/patrick-lemarie-consulting.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/patrick-lemarie-consulting.com\/wp-content\/uploads\/2018\/04\/Fichier-1-1-1.png\",\"contentUrl\":\"https:\/\/patrick-lemarie-consulting.com\/wp-content\/uploads\/2018\/04\/Fichier-1-1-1.png\",\"width\":174,\"height\":50,\"caption\":\"PATRICK LEMARIE CONSULTING\"},\"image\":{\"@id\":\"https:\/\/patrick-lemarie-consulting.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/PL_Formation\",\"https:\/\/www.linkedin.com\/in\/patricklemarieconsulting\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Formaci\u00f3n en ingl\u00e9s para la industria hotelera, de restaurantes y de turismo | PLC","description":"Formaci\u00f3n para las profesiones del turismo. Desarrollar una s\u00f3lida base de conocimientos en ingl\u00e9s aplicada a este campo. Barmans, ma\u00eetre d'h\u00f4tel, recepcionistas, ...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/patrick-lemarie-consulting.com\/es\/formation\/anglais-hotellerie-restauration-tourisme\/","og_locale":"es_ES","og_type":"article","og_title":"Anglais h\u00f4tellerie restauration et tourisme","og_description":"Formation destin\u00e9e aux m\u00e9tiers du tourisme. D\u00e9velopper des bases de connaissance solides en anglais appliqu\u00e9 \u00e0 ce domaine. barmen, ma\u00eetres d\u2019h\u00f4tel, r\u00e9cep...","og_url":"https:\/\/patrick-lemarie-consulting.com\/es\/formation\/anglais-hotellerie-restauration-tourisme\/","og_site_name":"Patrick Lemarie Consulting","article_modified_time":"2022-02-14T12:27:11+00:00","og_image":[{"url":"https:\/\/patrick-lemarie-consulting.com\/wp-content\/uploads\/2018\/05\/anglais-hotellerie-restauration-tourisme-1.jpg","type":"","width":"","height":""}],"twitter_misc":{"Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/patrick-lemarie-consulting.com\/formation\/anglais-hotellerie-restauration-tourisme\/","url":"https:\/\/patrick-lemarie-consulting.com\/formation\/anglais-hotellerie-restauration-tourisme\/","name":"Formaci\u00f3n en ingl\u00e9s para la industria hotelera, de restaurantes y de turismo | PLC","isPartOf":{"@id":"https:\/\/patrick-lemarie-consulting.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/patrick-lemarie-consulting.com\/formation\/anglais-hotellerie-restauration-tourisme\/#primaryimage"},"image":{"@id":"https:\/\/patrick-lemarie-consulting.com\/formation\/anglais-hotellerie-restauration-tourisme\/#primaryimage"},"thumbnailUrl":"https:\/\/patrick-lemarie-consulting.com\/wp-content\/uploads\/2018\/05\/anglais-hotellerie-restauration-tourisme-1.jpg","datePublished":"2018-05-05T17:05:32+00:00","dateModified":"2022-02-14T12:27:11+00:00","description":"Formaci\u00f3n para las profesiones del turismo. Desarrollar una s\u00f3lida base de conocimientos en ingl\u00e9s aplicada a este campo. Barmans, ma\u00eetre d'h\u00f4tel, recepcionistas, ...","breadcrumb":{"@id":"https:\/\/patrick-lemarie-consulting.com\/formation\/anglais-hotellerie-restauration-tourisme\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/patrick-lemarie-consulting.com\/formation\/anglais-hotellerie-restauration-tourisme\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/patrick-lemarie-consulting.com\/formation\/anglais-hotellerie-restauration-tourisme\/#primaryimage","url":"https:\/\/patrick-lemarie-consulting.com\/wp-content\/uploads\/2018\/05\/anglais-hotellerie-restauration-tourisme-1.jpg","contentUrl":"https:\/\/patrick-lemarie-consulting.com\/wp-content\/uploads\/2018\/05\/anglais-hotellerie-restauration-tourisme-1.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/patrick-lemarie-consulting.com\/formation\/anglais-hotellerie-restauration-tourisme\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/patrick-lemarie-consulting.com\/"},{"@type":"ListItem","position":2,"name":"Formation","item":"https:\/\/patrick-lemarie-consulting.com\/formation\/"},{"@type":"ListItem","position":3,"name":"Anglais h\u00f4tellerie restauration et tourisme"}]},{"@type":"WebSite","@id":"https:\/\/patrick-lemarie-consulting.com\/#website","url":"https:\/\/patrick-lemarie-consulting.com\/","name":"Patrick Lemarie Consulting Traducci\u00f3n del franc\u00e9s al ingl\u00e9s Clases de franc\u00e9s","description":"Un puente entre culturas y idiomas","publisher":{"@id":"https:\/\/patrick-lemarie-consulting.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/patrick-lemarie-consulting.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/patrick-lemarie-consulting.com\/#organization","name":"PATRICK LEMARIE CONSULTING","url":"https:\/\/patrick-lemarie-consulting.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/patrick-lemarie-consulting.com\/#\/schema\/logo\/image\/","url":"https:\/\/patrick-lemarie-consulting.com\/wp-content\/uploads\/2018\/04\/Fichier-1-1-1.png","contentUrl":"https:\/\/patrick-lemarie-consulting.com\/wp-content\/uploads\/2018\/04\/Fichier-1-1-1.png","width":174,"height":50,"caption":"PATRICK LEMARIE CONSULTING"},"image":{"@id":"https:\/\/patrick-lemarie-consulting.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/PL_Formation","https:\/\/www.linkedin.com\/in\/patricklemarieconsulting\/"]}]}},"_links":{"self":[{"href":"https:\/\/patrick-lemarie-consulting.com\/es\/wp-json\/wp\/v2\/pages\/2192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/patrick-lemarie-consulting.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/patrick-lemarie-consulting.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/patrick-lemarie-consulting.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/patrick-lemarie-consulting.com\/es\/wp-json\/wp\/v2\/comments?post=2192"}],"version-history":[{"count":56,"href":"https:\/\/patrick-lemarie-consulting.com\/es\/wp-json\/wp\/v2\/pages\/2192\/revisions"}],"predecessor-version":[{"id":5683,"href":"https:\/\/patrick-lemarie-consulting.com\/es\/wp-json\/wp\/v2\/pages\/2192\/revisions\/5683"}],"up":[{"embeddable":true,"href":"https:\/\/patrick-lemarie-consulting.com\/es\/wp-json\/wp\/v2\/pages\/1562"}],"wp:attachment":[{"href":"https:\/\/patrick-lemarie-consulting.com\/es\/wp-json\/wp\/v2\/media?parent=2192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}